Export of cured meats in San Daniele del Friuli
Hams born from a controlled supply chain in every detail
Rosé, fragrant, velvety, sweet. The meats of our hams are like this, simply good. Chosen and worked with the skill and attention of those who have always honored the secrets of an art revealed over the centuries, of those who know well the importance of an exclusive territory and a controlled supply chain in all its aspects. To calmly and with little salt, in order to achieve perfection, the natural perfection of Testa & Molinaro hams.
Our products
Alta Salumeria Line
Prosciutto “ALTA SALUMERIA” con osso
Prosciutto “ALTA SALUMERIA” senza osso
Prosciutto “ALTA SALUMERIA” Trancio 1/3
Trentalune Line
Prosciutto TRENTALUNE Con Osso
Prosciutto TRENTALUNE senza Osso
Prosciutto TRENTALUNE Trancio 1/3
Artisanal production of San Daniele Ham
At Testa & Molinaro in San Daniele del Friuli, we are committed to continuing a tradition that began in 1941 and is dedicated to the production of high-quality prosciutto, naturally cured and certified to the highest quality standards. Combining innovation and craftsmanship, we also supply wholesalers and supermarkets, always guaranteeing the best from one of the world’s most beloved hams.
